You know what’s amazing about lemons? The vibrant yellow color, the refreshing tartness, and the fragrant citrus perfume in the air! I love lemons, and I love them even more when my cooking idol Jamie Oliver is involved. I was just scrolling through the vast internet and stumbled upon Jamie Oliver’s Amalfi Lemon Meringue Cheesecake Recipe, and oh boy am I excited!
Amalfi Lemon Meringue Cheesecake
The first time I heard of Amalfi lemons was from Jamie Oliver himself. According to him, these lemons are the best in the world and are known for their unmatched sweetness and bright flavor. So, when Jamie Oliver presents a recipe that uses Amalfi lemons, I know I’m in for a treat.
The recipe begins with a creamy cheesecake base with a digestive biscuit crust. But what sets this cheesecake apart is the homemade lemon curd that goes on top, made with fresh and flavorful Amalfi lemons. The final layer, a fluffy and cloud-like meringue, is then torched to golden perfection. All of the flavors and textures come together, creating a dessert that screams sunshine and happiness!
Another lemon recipe from Jamie Oliver that caught my attention is his Lemon Drizzle Cake. This cake is a classic and a staple in the British baking scene. It’s a simple and straightforward recipe, but the result is moist, tangy, and oh so satisfying.
The cake itself is made with lemon zest and juice, giving it that unmistakable citrus zing. A sticky lemon syrup is poured on top of the cake, adding another layer of flavor intensity. Finally, the cake is finished off with a dusting of powdered sugar, and it’s ready to be devoured.
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